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150ml
Malt and Sweet coffee
Surprisingly sweet brown caramel and spicy notes with a pleasant and long-lasting bitter aftertaste.
For Costa Rica we recommend the Reverso. Add a little milk to the cup before extraction and let the warm coffee transform it into a creamy mixture with a smooth texture and toasted grain notes.
Content & Allergens
INGREDIENTS AND ALLERGENS
10 Capsules Roasted Ground Costa Rica Coffee for Nespresso Vertuo System.
ORIGIN:
Costa Rica
Variety: Arabica
INGREDIENTS
Roasted ground coffee.
MADE IN SWITZERLAND
Travel the world through coffee – and discover unique and typical flavors brought to you from cities around the world.
A blend of medium and dark roasted Arabica that highlights the aromatic complexity and crystal clear finish of this uniquely processed coffee.
A small selection of Arabica coffee beans are steeped in hot spring waters. This rare process emphasizes the malty-sweet character of the coffee bean.
We divide the coffee of the same origin into two batches for separate roasting. The former is roasted at medium temperatures to reach a medium dark color and develop sweet malt notes. The second is baked a little more intensively until a darker color and desired intensity is achieved.
All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee.
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.