You may also like
-
Odacio€0.69
-
Bianco Piccolo€0.56
-
Golden Caramel€0.72
-
Vertuo Pop+ Titan€159.00
40ml
Roasted with a fruity note and a hint of almond
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
In a latte macchiato, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.
Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world.
A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break. „
Justine Poté – Coffee Product Manager
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.